Five Decades of Fall-Apart Tender
Louie G's has been slow-roasting beef and pork in Sewell, NJ for nearly fifty years — two South Jersey locations, one legendary family recipe.
Louie G's | Our Story
How It Started in Sewell
Born in Sewell, NJ on a simple promise: quality ingredients, traditional recipes, and hospitality that makes every guest feel at home. Those founding recipes haven't changed — they've only been perfected.
Fall-Apart Tender, Every Time
Roast beef and pork cook low and slow until they're genuinely fall-apart tender — that's not a shortcut, it's the whole point. You can taste it the moment you take a bite.
The Roll Makes the Sandwich
Every sandwich goes out on a fresh Atlantic City roll — seeded, just the right crust, built to hold meat and gravy without giving out. Add Cooper Sharp and you'll understand why regulars won't have it any other way.
Feels Like Family
Regulars get greeted by name; newcomers get warned the sandwiches are enormous — and they mean it with a smile. One guest drove in from Kansas and said Ashley made her feel like a regular on her first visit.
Two Locations, One Family
Two locations in the Sewell area — Mantua Township and Washington Township — both running the same recipes and the same heart that started it all.
